I found a great post here about someone learning to make breads and switching to natural foods.
We have been making our own bread for a couple years, usually whole wheat or whole grain bread, with some experimentation into other flavors.
We are now ready to try making onion bread, focaccia bread (which is also what is the goal at UltraCrepidate), olive/cheese bread.
This is getting to be so much fun being retired. There are so many things to try and now I have the time to try them.