October 12, 2006
Fried Egg Sandwich
Tonight we fixed fried egg sandwiches. I think there must be lots of people who like their eggs like I do: more than over hard, more like crispy and crunchy. I cannot eat a runny yolk. And the white has to be firm.
Turn up the heat under the frying pan and drop a smidgeon of butter in, let it ooze a bit and then crack the egg into the butter, and break the yolk right then with the egg shell. Season a bit. Fry the heck out the egg.
Slap some mustard on toast and set the fried egg on the incredibly tasty (and healthy) Peanut-Butter - Sunflower Seed - Stone Ground Whole Wheat (made by JamesRaven) toast. Add some cheese.
Doesn't have to be a gourmet delight. Just want it to be tasty.
There it is. Dinner.