I left a comment here a few days ago asking for a recipe mentioned in a post.
Here is the recipe:
1 Tablespoon olive oil
2 garlic cloves, minced
3 cups fresh corn kernels (about 6 ears)
2 cups diced mango
1 cup chopped red bell pepper
1 cup chopped red onion
Juice from 1 large lime (about 1/3 cup)
¼ cup chopped fresh cilantro
½ teaspoon kosher salt
1 Chipotle chile in adobo sauce, drained, seeded and chopped
2 cans black beans, rinsed and drained (15 oz cans)
* 8 cups of fresh spring salad greens
Heat the Olive oil in a large skillet over medium-high heat. Add garlic, cook for about 1 minute.
Stir in the corn kernels; cook until browned about 8 minutes, stirring occasionally.
Place the corn mixture in a large bowl. Add the mango, bell pepper, onion cilantro, lime juice, salt, chile and black beans and stir well.
Pearl, please tell Icky THANK YOU for sharing this great recipe with me. This has now become a staple in our house.