August 23, 2009

Mango-Lime Salsa

I left a comment here a few days ago asking for a recipe mentioned in a post.

Here is the recipe:



1 Tablespoon olive oil

2 garlic cloves, minced

3 cups fresh corn kernels (about 6 ears)

2 cups diced mango

1 cup chopped red bell pepper

1 cup chopped red onion

Juice from 1 large lime (about 1/3 cup)

¼ cup chopped fresh cilantro

½ teaspoon kosher salt

1 Chipotle chile in adobo sauce, drained, seeded and chopped

2 cans black beans, rinsed and drained (15 oz cans)
* 8 cups of fresh spring salad greens



Heat the Olive oil in a large skillet over medium-high heat. Add garlic, cook for about 1 minute.

Stir in the corn kernels; cook until browned about 8 minutes, stirring occasionally.

Place the corn mixture in a large bowl. Add the mango, bell pepper, onion cilantro, lime juice, salt, chile and black beans and stir well.


Pearl, please tell Icky THANK YOU for sharing this great recipe with me. This has now become a staple in our house.


cinner said...

It sounds good, I will have to try it. Take care. Have a great one.

otin said...

That is alot of work!!!!

Shadowthorne said...

Excuse me, but I am a carnivore in my previous and present life.... can you add meat into this?

Ronda Laveen said...

OMG! This looks absolutely wonderful and I must have some now. I will make this!

Brian Miller said...

that sounds amazing!

Jason, as himself said...

Ummmm... YUM!

Margie said...

Thank you for sharing this's great & I am going to make it!


Ina in Alaska said...


Spencer L Casey said...

Looks like super salsa. Sounds delish.


A Free Man said...

I'm so making this once the weather heats ip and we can get nice seasonal mangos!